The History of HCG

Human Chorionic Gonadotropin, is a natural human hormone produced by the placenta of pregnant women. One of the goals of HCG during pregnancy is to ensure the thriving infant has a continuous and continuous supply of energy and nutrients by marshalling the reserves kept in the moms adipose (fat) tissue. The first HCG protocol for weight loss originated by Dr. A. T. W. Simeons of Salvador Mundi International Hospital, in Rome, Italy, in the 1950’s and 60’s. Dr. Simeons understood that often timed small doses of HCG in the typical man, men and women who aren’t pregnant, would have the same effect, marshalling around 2000 calories worth of stored energy, or 1 pound of body fat, making it accessible for use by the body. During the 1970’s, it is currently seeing a revival in popularity, and was one of the most famous weight loss programs in America.

The Advantages of HCG
With hcg diet protocol, your body has a continuous and continuous supply of energy. This keeps you from feeling poor, exhausted, hungry, or irritable. Your metabolism additionally enhances. When dieting without HCG, and particularly when eating just a couple meals a day, your body thinks you’re starving, your metabolism slows down, you become hungry all the time, and your body starts to store any additional calories it may get because it doesn’t understand when the following meal will come or if it’ll be large enough to meet its nutritional necessities. And your body remains in that defensive way of increased hunger, reduced metabolism, when you’re done dieting without HCG, and keeping all the calories it can until you’ve gained all the weight you’ve lost and occasionally more back.
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